Sock-It-To-Me Cake

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup water
• 4 eggs

Filling

• 1 cup pecans, chopped
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon

Glaze

• 1 cup confectioners' sugar
• 1 tablespoon milk

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease and flour 10-inch tube or Bundt pan.

3. 3

   In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.

4. 4

   Beat at high speed for 2 minutes.

5. 5

   Pour 2/3 of batter into pan.

6. 6

   Combine filling ingredients and sprinkle over batter in pan.

7. 7

   Spread remaining batter evenly over filling mixture.

8. 8

   Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.

9. 9

   Cool for about 25 minutes; remove from pan and glaze.

10. 10

    High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.