Montreal-Grilled Chicken Salad

Ingredients

• 1/4 cup grapeseed oil or olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon dried dill weed
• 1 large garlic clove, minced
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried oregano, crushed
• 4 medium boneless skinless chicken breast halves
• McCormick's Montreal Brand steak seasoning
• 8 cups salad greens or spinach
• 3/4 cup red seedless grape, halved
• 1/3 cup crumbled goat cheese
• 1/4 cup pine nuts, toasted

Directions

1. 1

   For vinaigrette, in a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano.

2. 2

   Cover and shake well; let stand 1 hour.

3. 3

   Meanwhile, sprinkle chicken breast halves to taste with steak seasoning.

4. 4

   Grill chicken on rack of an uncovered grill directly over medium coals for 12 -15 minutes or until tender and no longer pink (170F.), turning once.

5. 5

   Cool slightly.

6. 6

   Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts.

7. 7

   Slice each chicken breast and arrange one sliced breast on each salad.

8. 8

   Shake dressing and drizzle over salads.