Easter Nests With Jelly Bean Eggs, Peanut Free

Ingredients

• 5 cups chow mein noodles
• 2 cups chocolate chips
• 1/2 cup Skor English toffee bit
• 1/2 cup sugar
• 1/2 cup golden syrup
• 60 jelly beans

Directions

1. 1

   Break chow mein noodles into small pieces in a bowl.

2. 2

   Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.

3. 3

   Pour mixture over noodles and toss until completely coated.

4. 4

   Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.

5. 5

   In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.

6. 6

   Place each nest in a small muffin cup and let cool completely.

7. 7

   Place three jelly beans in each nest.

8. 8

   If desired, Serve on a bed of green-tinted coconut for extra festive look.