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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 68 | ||
| Calories from Fat 32 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 70mg | 2% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.1g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 lb fresh green bean
- 2-4 slices bacon, diced small
- 1 small onion, diced
- 1-2 clove garlic, minced
- 1 jar pimiento, diced
- 1 pinch thyme
- salt
- pepper
- sliced mushroom (optional)
- almond (optional)
- water chestnut (optional)
Directions
1
Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.2
Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.3
Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.
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Featured Reviews for This Recipe
From: Healthy Foodie
On Jan 7, 2007
Used the mushrooms and leaving out the pimentos was the only change I made - my gang loved this with our New Year's Ham dinner. It is a keeper - thanks !
From: Sunflower
On Jul 25, 2002
What a delicious recipe!! I added the optional mushrooms and waterchestnuts, but left out the almonds because my kids won't eat those. Very well seasoned and a great way to dress up green beans. Thanks for sharing this.
From: MizzNezz
On Jul 25, 2002
These green beans are so good! I cooked the beans just until they were crisp-tender. Then I spooned off some of the bacon fat before finishing the dish. I added everything except the pimentos (didn't have any). We liked the crisp almonds and water chestnuts with the beans. Very nice side dish! Thanks JoAnn!
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