Curry Chicken (Fast & Easy)

Ingredients

• 4 tablespoons cooking oil
• 1 tablespoon chopped garlic
• 3 tablespoons lalah's mandras curry powder
• 3 onions, sliced
• 1 whole chicken, cut up into pieces
• 1 cup water
• 1/2 teaspoon salt
• 6 potatoes (bite size pieces not too small)

Directions

1. 1

   In a large pot heat up cooking oil add chopped garlic and onion lightly fry.

2. 2

   Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.

3. 3

   Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.

4. 4

   Add in balance of water and salt and bring to boil.

5. 5

   Turn heat down to med & lightly simmer for 45 minutes covered.

6. 6

   Add in potatoes, then continue to simmer until potatoes are done (30 minutes).

7. 7

   Put on a bed of rice or eat this as a stew.

8. 8

   This simply is the best curry you'll ever eat that comes out of your own kitchen.