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Kittencal's Delicious Parmesan-Garlic Bread
By: KITTENCAL
Kittencal's Cheesy Parmesan Garlic Bread
By: KITTENCAL
By: diner524
From: Chef Potts
On Oct 31, 2007
These were very easy to make and the DS's recration group enjoyed them for morning tea. My rolling pin had disappeared so I took small chunks of dough and rolled them to about wallnut size and then flattened them out. Baked for 7 minutes at 165 degree celsius (330 degree F) in a fan forced oven and they were just right. They were about 5 centimetres (2 inches) in diameter and got 36 biscuits (cookies) from the full recipe. Thank you Michelle_My_Belle, made for Recipe Swap #9 - October 2007.
From: Dreamgoddess
On May 15, 2007
My daughters and I had fun making these cookies. I decided to use the lemon extract for a little different taste. This sort of reminded me of my grandmother's tea cakes as sometimes she would use lemon in them. Easy to make, but they sure didn't last long with my family gobbling them up almost as soon as I got them baked.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 98g Recipe makes 5 dozen) |
||
| Calories 438 | ||
| Calories from Fat 197 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 168mg | 7% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 30.5g | ||
| Protein 4.6g | 9% | |
| Vitamin A 52mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 48mg | 4% | |
| Iron 1mg | 9% | |
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