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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon bacon |
||
| Calories 60 | ||
| Calories from Fat 21 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 46mg | 1% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.2g | ||
| Protein 1.8g | 3% | |
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Savoury Filled (Stuffed) Tomatoes
By: **Mandy**
Apr 3, 2007
I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.
SERVES 4
Ingredients
- 4 tomatoes
- 1 tablespoon bacon, pieces
- 1 small onion, chopped
- 1 tablespoon breadcrumbs
- 1 tablespoon chopped parsley
- 2 teaspoons butter
- 3 dashes pepper
Directions
1
Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.2
Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.3
Refill tomato cases and replace tops.4
Bake at 180.C for 15-20 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Chef Jen #1
On Aug 10, 2008
I used 1/4 cup fresh bread crumbs, added 1/2 tsp. garlic powder, and sprinkled parmasan cheese on instead of replacing the tomato cap. These were excellent.
From: Annacia
On Jul 28, 2008
I loved this recipe. I used Baco's (veggie bacon flavored bits), red onion, Italian seasoned breadcrumbs. I discarded the tomato seeds so I didn't have much to add to the stuffing but it came out very well indeed. Quite tasty, easy to make and easy on the diet. It also looks lovely along side of your entrée. Well done Mandy.
From: Vicki in CT
On Sep 2, 2007
I'm so sorry, and am obviously in the minority, but we did not care for these. There was not enough filling and they turned out runny. Something about the overall product was just not what we expected 
sorry to give a low rating these really sounded good.
From: Caroline Cooks
On May 26, 2007
Very tasty! When I make again; think I'll try some additionsl--Parma cheese and some garlic with an increase in breadcrumbs;my tomatoes were very juicy...and summer tomatoes are just around the corner. Thanks, Mandy!!
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