No Redeeming Value Cream Cheese Pie

Ingredients

Crust

• 10 double graham crackers, crushed
• 5 tablespoons sugar
• 1/2 cup butter

Filling

• 3 eggs
• 1/2 cup sugar
• 12 ounces cream cheese (usually 1 1/2 packages)
• 1 teaspoon vanilla extract

Topping

• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Add sugar and butter to crushed graham cracker; mix well. Line a 9-inch deep dish pie plate with cracker mixture. Refrigerate for about 15 minutes.

2. 2

   Preheat oven to 375.

3. 3

   Beat eggs well. Beat in sugar, vanilla, and cream cheese until well blended. Pour mixture into crust.

4. 4

   Bake for 20 minutes. Turn oven off, and leave pie in oven for one hour.

5. 5

   Remove pie from oven and cool for 15 minutes. Raise oven to 450.

6. 6

   Combine sour cream, remaining 2 Tbsp sugar, and remaining vanilla. Pour over pie. Bake for 5 minutes.

7. 7

   Remove from oven and cool. Chill pie in refrigerator for three hours before serving.