Summertime Bruschetta (Tomato and Basil)

Ingredients

• 4 plum tomatoes, very finely diced
• 2 tablespoons parmesan cheese, grated
• 6-8 garlic cloves, very finely minced (1 tablespoon)
• 1/4 cup basil, minced
• 2 tablespoons Italian parsley, finely chopped
• 1 tablespoon olive oil
• 1/2 tablespoon lemon juice or balsamic vinegar
• 1 pinch crushed red pepper flakes
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper, to taste
• 8 slices French bread or Italian bread, sliced 1/4-inch thick (about 1/2 baquette)
• 2 garlic cloves, cut in half

Directions

1. 1

   In a large mixing bowl, toss tomatoes with cheese, minced garlic, basil, parsley, olive oil, lemon juice, pepper flakes, salt, and pepper.

2. 2

   When very well mixed, cover and refrigerate for 3 hours to let flavors meld.

3. 3

   Just before serving, grill the bread until lightly toasted (you can do it under the broiler or on the grill, it only takes a few minutes).

4. 4

   Rub one side of the toast with the cut sides of the garlic cloves.

5. 5

   Spread tomato mixture over toast slices and serve immediately or fill a small bowl with the tomato mixture and place it in the center of a serving platter with the toast arranged around it and allow everyone to help themselves.