Mom H's Oyster Stuffing/Dressing

Ingredients

• 72 saltines, crushed (2 single packages)
• 1 cup butter, melted
• 2 (14 3/4 ounce) cans cream-style corn
• 2 (14 3/4 ounce) cans corn
• salt and pepper
• 2 (8 ounce) cans canned oysters, juiced drained and reserved
• 3 tablespoons worcestershire sauce
• 1/2 cup heavy cream

Directions

1. 1

   Mix the saltines and butter together.

2. 2

   Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.

3. 3

   Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.

4. 4

   Place 1/3 of cracker mixture in a buttered casserole dish.

5. 5

   Spread 1/2 of corn, then 1/2 oysters mixture.

6. 6

   Repeat layering.

7. 7

   Pour remaining reserved juice over entire casserole.

8. 8

   Layer remaining cracker mixture on top.

9. 9

   Bake for 45 minutes to 1 hour at 350°F.