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Nutrition Facts
Serving Size 1 (251g) Recipe makes 4 servings
Calories 175
Calories from Fat 43		(24%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 73mg		3%
Potassium 545mg		15%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 1.3g	5%
	Sugars 21.1g
Protein 5.1g		10%
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Prune Milk

Recipe #219942 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Mar 31, 2007

Delicious served very cold. A healthy drink from the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 4 (change servings and units)

Ingredients

1 cup evaporated milk
1 cup water
2 cups prune juice
1 teaspoon lemon juice (fresh is best)

Directions

1
Combine all ingredients and mix well.
2
Chill.

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Prune Milk

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Ingredients

Directions

1

2

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Prune Milk

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Ingredients

Directions

1

2

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Browse similar recipes by category

| Edit...
My Notes: