Seafood Lasagna

Ingredients

• 4 ounces lasagna noodles
• 28 ounces spaghetti sauce
• 6 ounces cooked baby shrimp, thawed and drained
• 4 ounces surimi, thawed and thinly sliced
• 1/2 cup low-fat ricotta cheese
• 1/4 cup freshly grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/8 teaspoon black pepper
• 2/3 cup shredded lowfat mozzarella cheese

Directions

1. 1

   Heat oven to 375°F

2. 2

   Prepare lasagna according to package directions.

3. 3

   Empty spaghetti sauce into saucepan and simmer for 10 minutes until thickened and reduced to about 3 cups; stir in shrimp and Surimi Seafood.

4. 4

   Combine ricotta cheese, Parmesan cheese, parsley and pepper in small bowl.

5. 5

   To assemble lasagna, place half of noodles in 8 x 8 inch casserole dish. Top with half of seafood sauce and drop half of ricotta mixture by small teaspoonsful on top. Sprinkle with half of mozzarella cheese. Repeat layers.

6. 6

   Bake for 35 minutes or until bubbly.

7. 7

   Let stand 10 minutes before cutting.

8. 8

   You can find this along with other great shrimp recipes at www.eatshrimp.com.