Bay Scallops & Shells

Ingredients

• 1/4 cup low fat cottage cheese
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 2 cups bay scallops, steamed
• 1 cup celery, finely chopped
• 1/4 cup green onion, chopped
• 1 tablespoon Italian dressing
• 6 ounces jumbo pasta shells, cooked

Directions

1. 1

   In a blender, combine cottage cheese with lemon juice and dill.

2. 2

   Blend until smooth.

3. 3

   Pour cheese mixture into a bowl; add celery, onions and the steamed scallops.

4. 4

   Mix well.

5. 5

   In a separate bowl mix the drained pasta with Italian dressing.

6. 6

   Spoon the scallop mixture into the pasta shells.

7. 7

   Serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.

8. 8

   Melt cheese in the oven (broil) and then serve hot.