M&m's Party Cookies

From: ShaGun

On Apr 1, 2008

These came out flat and crispy even though i did refridgerate the dough 3 hours. I added additional flour which helped a little. My toddlers like them but I don't think I'll make these again.

From: Proud Veteran's wife

On Mar 18, 2008

I'm not leaving stars because I think it may have been my fault as to why these did not turn out. I was on the phone with the IRS for a very long time and slightly distracted. The batter flavor was wonderful!! However my cookies were very thin like a snap. they didn't come out of the pan so I'm probably going to have to throw that away. I think it may have been my fault so I will try these again. I loved the flavor though. I think I may have put too much butter and not enough flour. Probably not the recipes fault, so I will try again. I just want to make a review so I remember to come back to this one.

From: Charmie777

On Mar 3, 2008

These turned out great! I used margarine instead of butter, but everything else the same. I had several small bags of M&Ms left from a fundraiser, so I made these for the baseball team!!! Thanks for a great recipe!

From: "Olive "

On Apr 6, 2007

Great recipe! This is similar to the same m&m cookie recipe that I have been using for years too. The only difference is that I use 3/4 cups brown sugar and 3/4 granulated sugar.....and I use the mini m&m's. I mix about 3/4 of the bag into the batter and keep the rest for pressing into the top.