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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 8 servings

Calories 268
Calories from Fat 7 (2%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 292mg 12%
Potassium 272mg 7%
Total Carbohydrate 59.0g 19%
Dietary Fiber 2.5g 9%
Sugars 22.1g
Protein 6.9g 13%

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Traditional Irish Soda Bread

Recipe #21950 | 1¼ hours | 10 min prep | add private note

By: Gingerbee
Mar 9, 2002

This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Sift flour, sugar, baking soda, baking powder and salt.
  2. 2
    Stir in currants and milk.
  3. 3
    Combine until well blended.
  4. 4
    Dough will be sticky.
  5. 5
    Turn out onto floured board and knead 10 times, until smooth.
  6. 6
    Shape into an 8" round loaf.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Cut an"X" with a knife into the top of the loaf.
  9. 9
    Bake at 375 degrees for 45 minutes.
  10. 10
    Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.

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Featured Reviews for This Recipe

From: erinBOberrin

On Mar 17, 2008

This is a great recipe. I've used it for a couple of years now, and I find it to be extremely easy and so delicious. I haven't used currants when I've made it, although it does sound good. Also, I've skipped the glaze. It works 'plain' like this as well. Thanks for sharing!!

0 people found this review helpful

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  • From: Kitchen Little

    On Mar 4, 2008

    This is a great Irish soda bread. I just made a loaf today and it was so easy and good. Thanks for a great recipe.

    2 people found this review helpful

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    From: DDW

    On Nov 2, 2003

    I'm with Cornelia - I'd never had Irish Soda bread in my life until tonight. I had planned corned beef and cabbage for dinner and forgot to put some bread in the machine so I thought, what about Irish Soda Bread and did a search on it to figure out how it was made. The timing worked out perfectly and we all LOVED it! I didn't have any currants so I used raisins instead. Warmed with lots of butter, it was a treat with our dinner. I have a feeling I will be repeating this bread with all sorts of other recipes. Glad I found this one. Thanks!

    6 people found this review helpful

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  • From: Chef #48136

    On Mar 17, 2003

    Not only was this the first time I made Irish Soda Bread, it was also the first time I ate it. I have no idea what Irish Soda Bread is "supposed" to be like, but this was excellent! Slightly sweet, slightly tangy... I couldn't stop eating it! Next time I will have to make a half recipe so that I don't eat so much of it! The only change I made to the recipe was to leave out the currants, since my husband doesn't like them.

    5 people found this review helpful

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  • Read all 6 reviews

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