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Posted on: Mar 9, 2002
Ingredients
Directions
1
Beat eggs and half and half until light and fluffy.2
Stir in the cheese, ham, green pepper,onion and parsley.3
Pour into a greased 9in square baking dish.4
Bake at 400* for 25 minutes or until set.
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Featured Reviews for This Recipe
From: JESMom
On Mar 30, 2008
This is amazing! Hubby was raving about it the next day even! I didn't think this would "satisfy" a big ol guy like he is, but it obviously did the trick 
We'll be using this frequently - thanks!
From: Kathryn29
On Feb 26, 2008
This was very good. Quick and easy. Made as directed and will make again. Thanks for sharing!
From: JillAZ
On Dec 28, 2006
Excellent! This was a delicious, easy breakfast. I prepared the night before and baked in the morning. Yummy! thanks for sharing!
From: Eileen D
On May 31, 2002
I made two large 9x13 pans of this for the 15 people I had over for Mother's Day brunch. Everybody loved it and it was so easy because I did all of the work the night before. I varied the recipe a little by using bacon instead of ham, I omitted the pepper but added chives and tomatoes. Definitely a remake!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 172 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 232mg | 9% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 19.8g | 39% | |
| Vitamin A 610mcg | 12% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 3% | |
| Calcium 197mg | 19% | |
| Iron 1mg | 9% | |
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