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Classic Club Sandwiches
RECIPE BY: Little Bee
I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! 
The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.
Posted on: Mar 25, 2007
Ingredients
Directions
1
Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).2
Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 18, 2008
Absolutely yummy! I was out of mayo, so I used mustard instead. I also added in some deli sliced ham in with the bacon layer. Very good served with Evie*'s Tomato and Pasta Soup. Thanks for sharing this recipe!
From: Marsha D.
On Sep 17, 2007
Wonderful sandwich! I made ours with toasted french sandwich rolls and served this with Easy Tomato Soup. Thanks so much for sharing the recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 6 servings The following items or measurements are not included below: 12 slices turkey |
||
| Calories 527 | ||
| Calories from Fat 277 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 951mg | 39% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 5.4g | ||
| Protein 19.4g | 38% | |
| Vitamin A 2526mcg | 50% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 1.3mcg | 20% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 3% | |
| Calcium 352mg | 35% | |
| Iron 3mg | 19% | |
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