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Apple Enchiladas
RECIPE BY: Miss Annie
A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
Posted on: Mar 9, 2002
Ingredients
Directions
1
Spoon fruit filling evenly down centers of tortillas.2
Sprinkle with cinnamon.3
Roll up, and place, seam side down, in a lightly greased baking dish.4
Bring butter and next 3 ingredients to a boil.5
Reduce heat, and simmer, stirring constantly, 3 minutes.6
Pour over enchiladas: let stand 30 minutes.7
Bake at 350 for 20 minutes.
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Featured Reviews for This Recipe
From: Donut Chef
On May 2, 2008
Very good dessert. I cut down on the sugar a tad. Definitely a five-star recipe. Would be good with some whipped cream or vanilla ice cream.
From: Chef #818527
On Apr 16, 2008
Thanks for a super easy dessert that was so yummy! I did reduce the water a little the second time and used splenda because I'm diabetic. My fave is apple and hubby's fave is peach.
From: Gail Blue Eyes
On Apr 15, 2003
This recipe was a fun one to make. My kids helped out it was so easy. Reminiscent of an apple dumpling/cobbler type dessert. It had a yummy gooey apple-cinnamon filling. The whole family enjoyed it and agreed--5-stars for flavor, ease, and fun. Thanks.
From: PaulaG
On Dec 26, 2005
These should have a warning on them "sugar overload". They are rich but very good. Also, Splenda can be used in place of the sugar. In place of the apple pie filling, I used my recipe for Cracker Barrel Fried Apples Cracker Barrel Fried Apples, reducing the sauce and eliminating the cinnamon. This made a sweet ending to our Mexican themed Christmas brunch.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Enchiladas 222g Recipe makes 6 Enchiladas) |
||
| Calories 499 | ||
| Calories from Fat 132 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 480mg | 20% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 49.1g | ||
| Protein 4.9g | 9% | |
| Vitamin A 315mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 100mg | 10% | |
| Iron 2mg | 14% | |
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