Indian Spiced Rice

From: mersaydees

On Apr 2, 2008

I've eaten a lot of Indian rice, yet I've never had any that had this unique flavor! Love the hint of garam masala. My DH, who's positively famous for his Indian rice, said that he'll try adding garam masala to his recipe — however, I'm not sure that it will work in a traditional tumeric- and onion-based rice. Love it here, though! So different and fresh tasting! Thanks Karen From Colorado. Made for OAMC freezer tag. TO FREEZE: place in freezer container(s) based on desired portions and place in freezer. TO REHEAT: thaw overnight at room temperature; preheat oven to 300 degrees F; place rice in oven-proof casserole, add a tablespoon of water per cup of rice, stir, and bake until heated through, about 35 - 40 minutes.

From: LEEZAH4

On Feb 23, 2008

Lovely...omitted the gr. red pepper. Served this with Crock Pot Chicken Vindaloo and Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)

From: Kozmic Blues

On Sep 15, 2003

Quick, simple and great flavors! AND it can easily be made in my rice cooker! I did up to step 3 on the stovetop, and then tossed it in the cooker, added water and hit "cook". I love long grain rices, but I had some plain white rice to use up. I thought the plain white rice worked quite well

From: beckas

On Feb 5, 2003

Fairly good mildly spiced rice. I liked the addition of the sliced green onions. My husband and I preferred this rice with a topping of vegetable curry.