My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (127g)

Recipe makes 6 servings

Calories 184
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Potassium 201mg 5%
Total Carbohydrate 44.0g 14%
Dietary Fiber 1.9g 7%
Sugars 22.8g
Protein 2.7g 5%

detailed view...

how is this calculated?

Fried Banana Fritters

Recipe #218526 | 25 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: ida ku zaifah
Mar 24, 2007

This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
  2. 2
    Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
  3. 3
    Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
  4. 4
    Serve hot with a cup of tea of coffee.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Fried Banana Fritters recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #369309

On Apr 4, 2007

Very good - had to fry them a little longer, but a great way to get the family to eat bananas!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved