1 of 3 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: KITTENCAL
By: Sue L (*Lorie*)
By: Bone Man
Individual Cream Cheese Danish
By: ms_bold
By: Miss Annie
what's popular now
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
Tuna-Noodle Salad My Way
RECIPE BY: Chef~V
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Posted on:
Ingredients
Directions
1
Boil water in a 5 quart pan and cook egg noodles to al dente.2
Drain and let cool. (I refrigerate while preparing the rest)3
Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.4
Add season salt and ground pepper and mix well.5
Taste. Add more seasoning or mayonnaise to your liking.6
Best if chilled for at least 1 hour.7
Serve cold.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Chuck in Killbuck
On Oct 31, 2007
This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck
From: Sharon123
On Oct 30, 2007
Well I scaled the recipe back to 4 servings, didn't have celery, so used some celery salt to get the flavor in, and used a little more mayo than called for. Great lunch! Thank you!
From: Merlot
On Oct 26, 2007
What a great new twist to tuna salad. I'm definitely going to make it again when I have the "girls" over for our next "brunch/mental health day", ha, ha, ha. I know everyone is going to love it. I loved the hard-boiled eggs in it too. I added more mayonnaise to make it a litte more creamier. This is ANOTHER winning dish from Chef~V.
From: Engrossed
On Oct 6, 2007
YUM! I Made a half recipe. I used a homemade garlic pickled egg in it, creole season salt and dill relish. This was a really meaty tuna noodle salad which I liked. I did have to use quite a bit more of the mayonnaise. Made for the Went to the market game.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 12 servings |
||
| Calories 234 | ||
| Calories from Fat 55 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 325mg | 13% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.3g | ||
| Protein 20.5g | 41% | |
| Vitamin A 242mcg | 4% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 35mg | 3% | |
| Iron 2mg | 11% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved