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Tuna-Noodle Salad My Way

Recipe #218464 | 30 min | 15 min prep | SERVES 12 -14 (Change Servings)

RECIPE BY: Chef~V

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

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Ingredients

  • 1 (12 ounce) package egg noodles, cooked
  • 2 (12 1/2 ounce) cans tuna in water
  • cup green onion, chopped
  • 3 hard-boiled egg, chopped
  • tablespoons mayonnaise (add more if desired)
  • teaspoon season salt
  • teaspoon ground pepper
  • tablespoons dill relish or chopped dill pickles
  • cup celery, chopped
  • Directions

    1. 1
      Boil water in a 5 quart pan and cook egg noodles to al dente.
    2. 2
      Drain and let cool. (I refrigerate while preparing the rest)
    3. 3
      Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
    4. 4
      Add season salt and ground pepper and mix well.
    5. 5
      Taste. Add more seasoning or mayonnaise to your liking.
    6. 6
      Best if chilled for at least 1 hour.
    7. 7
      Serve cold.

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    Featured Reviews for This Recipe

    From: Chuck in Killbuck

    On Oct 31, 2007

    This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck

    1 person found this review helpful

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    From: Sharon123

    On Oct 30, 2007

    Well I scaled the recipe back to 4 servings, didn't have celery, so used some celery salt to get the flavor in, and used a little more mayo than called for. Great lunch! Thank you!

    2 people found this review helpful

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    From: Merlot

    On Oct 26, 2007

    What a great new twist to tuna salad. I'm definitely going to make it again when I have the "girls" over for our next "brunch/mental health day", ha, ha, ha. I know everyone is going to love it. I loved the hard-boiled eggs in it too. I added more mayonnaise to make it a litte more creamier. This is ANOTHER winning dish from Chef~V.

    1 person found this review helpful

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    From: Engrossed

    On Oct 6, 2007

    YUM! I Made a half recipe. I used a homemade garlic pickled egg in it, creole season salt and dill relish. This was a really meaty tuna noodle salad which I liked. I did have to use quite a bit more of the mayonnaise. Made for the Went to the market game.

    1 person found this review helpful

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  • Read all 13 reviews
    Nutrition Facts

    Serving Size 1 (135g)

    Recipe makes 12 servings

    Calories 234
    Calories from Fat 55 (23%)
    Amount Per Serving %DV
    Total Fat 6.1g 9%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 104mg 34%
    Sodium 325mg 13%
    Potassium 281mg 8%
    Total Carbohydrate 23.5g 7%
    Dietary Fiber 1.4g 5%
    Sugars 1.3g
    Protein 20.5g 41%
    Vitamin A 242mcg 4%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.0mcg 15%
    Vitamin C 1mg 3%
    Vitamin E 1mcg 4%
    Calcium 35mg 3%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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