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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 17g Recipe makes 48 cookies) |
||
| Calories 76 | ||
| Calories from Fat 31 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 41mg | 1% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.4g | ||
| Protein 0.9g | 1% | |
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Chocolate Chippers (Cookies)
By: Stardustannie
Mar 22, 2007
These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
48 cookies
Ingredients
- 125 g softened butter
- 100 g brown sugar
- 100 g caster sugar
- 1 egg
- 2 teaspoons vanilla essence
- 270 g self-raising flour
- 1/2 teaspoon salt
- 200-250 g miniature chocolate chips
Directions
1
Preheat oven to 180c.2
Line 2 large baking trays with baking paper.3
Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.4
Add egg and vanilla and beat till well combined.5
Add flour, salt and chocolate also add nuts now is using. Mix well until combined.6
Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.7
Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.8
Remove from oven and cool for a few minutes on tray before removing to cooling racks.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lauralie41
On May 31, 2008
Great cookies and liked using the mini chips. I had never flattened chocolate chip cookies before baking but these were fun to make and tasted so good. I used hcopeland's Self-Rising Flour for the self rising flour as I dont use it enough to buy a bag and it worked nicely. Will make this recipe again!
From: **Jubes**
On Apr 20, 2008
My daughters LOVED these cookies. My eldest stated that they were the perfect cookie for dipping into her milk. No chippers for me as I eat gluten-free but my family give your 5 stars (more if they could too ). Great instructions and super easy to make. I made 4 cookies with my mix using a 230g bag of Cadbury milk chocolate chips. Photo also to be posted. *Reviewed during PAC Spring '08*
From: Chickee
On Apr 23, 2008
Fantastic cookies! I didn't have choc chips so I used 125g white chips and about the same amount in volume of chopped apricots, as well as 1/4 cup shredded coconut. Also used all caster sugar. Very yummy I can't wait to make them as written!
From: Jewelies
On Jun 16, 2007
Yum, yum, yum! Amber (5) helped to made these this morning. Appart from the eating she said the best part was the rolling. These are so quick to make and will be excellent with a cuppa.
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