Catfish Jezebel

Ingredients

• 1/4 cup orange marmalade
• 1/4 cup ketchup
• 1 tablespoon horseradish sauce
• 1 teaspoon spicy brown mustard
• 1 tablespoon creole seasoning
• 4 (6 ounce)  catfish fillets

Directions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.

3. 3

   Sprinkle the Creole seasoning evenly over the filets.

4. 4

   Place the fish in a foil lined dish (I placed it on a rack in the pan instead).

5. 5

   Bake for 20 minutes or until the fish flakes easily with a fork.

6. 6

   Serve with the spiced marmalade.