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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 2 servings |
||
| Calories 336 | ||
| Calories from Fat 116 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 421mg | 17% | |
| Potassium 899mg | 25% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.9g | ||
| Protein 35.5g | 71% | |
Try other Braised Salmon With Leeks & Dill recipes
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