Braised Salmon With Leeks & Dill

Ingredients

• 1 tablespoon olive oil
• 1 1/4 cups leeks, chopped
• 3 garlic cloves, minced
• 1 cup tomato, coarsely chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup dry white wine
• 2 (6 ounce)  salmon fillets, skinned
• 3/4 teaspoon fresh dill, chopped

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.

3. 3

   Add tomato, salt, and pepper; sauté 2-3 minutes.

4. 4

   Add wine and salmon; sprinkle with dill, and bring to a boil.

5. 5

   Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.