Grammie Bea's Greens and New Potatoes

Ingredients

• lean salt pork, sliced across the top, a good sized piece
• 1 bunch swiss chard, dandelion, kale, collard, mustard, spinach greens (your choice)
• 4-6 large potatoes
• apple cider vinegar, to taste
• salt and pepper, to taste
• butter

Directions

1. 1

   Wash greens in water, and remove any dirt. Remove stems. Remember these cook down, so pack them down in the pot. If you fill a lg. stock pot, it should feed 4 people.

2. 2

   Add cleaned greens to pot, and cook 20 mins, then add washed potatoes cut in quarters (they don't have to be peeled).

3. 3

   Add enough water to cover potatoes, if needed.

4. 4

   Cook 25-30 minutes longer, or until potatoes are cooked through when tested with a fork. Greens and meat will be tender.

5. 5

   Drain off water, and serve greens with butter, apple cider vinegar, butter, salt and pepper, along with potatoes with butter.

6. 6

   You can eat the salt pork along with it too, if you like.

7. 7

   Makes 4 servings.