Black-Eyed Peas and Rice With Andouille Sausage

From: Sally Cooks

On Apr 8, 2008

I had some sausage left over from another Cajun dish I was making and chose this to make. Boy, am I glad I did! Excellent recipe choice!

From: smellyvegetarian

On Jan 5, 2008

Wow, I am excited to have found this recipe! Not only did it come together SUPER fast, but it was really tasty. The level of spiciness was perfect (warm but flavorful, not overwhelming). The only problem I had was with the liquid, but that is b/c I used instant brown rice and it didn't soak up as much of the broth b/c I half cooked it before adding. Next time I will just cook the rice in the broth/tomato liquid, should work fine. Thanks for posting a real go-to quick keeper, ksduffster!

From: little_wing

On Apr 11, 2007

We enjoyed this very much as a quick mid week meal and it was healthy to boot! Ready to eat in under 30 minutes. I started the rice first...I used brown rice which needed to cook a bit longer...and then started my chopping and measuring. By the time the rice was ready to add, I had everything else going. Besides the brown rice, the only other changes I made was to add some chopped celery, use fresh onion, and sub turkey sausage. 5 stars for being such a great combination of convenience, taste and healthy eating. Thanks for posting!