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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 9g Recipe makes 30 pieces) The following items or measurements are not included below: dipping chocolate |
||
| Calories 51 | ||
| Calories from Fat 29 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 27mg | 1% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.3g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 cup sifted powdered sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter or margarine, softened
- 1 lb dipping chocolate or confectioner's coating
Directions
1
Stir together powdered sugar, peanut butter and butter until well mixed.2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.3
Let balls stand for 20 minutes until dry.4
Melt the dipping chocolate or confectioners' coating.5
Drop balls one at a time in melted chocolate.6
Using a fork, remove from the chocolate, letting excess chocolate drip off.7
Place back on the waxed paper.8
Let stand until dry.9
Store tightly covered in a cool dry place.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MarlaM
On Jan 28, 2008
These were a HUGE hit at a baby shower I hosted this weekend! Kids and adults alike were eating these up and when they were gone, people were asking me if there were more. They really are difficult to make - I had to keep putting them back in the fridge when they softened up. Next time, I'll take the advice of others and freeze them before dipping. Served them along side Oreo Balls, which are normally the hit of my candy trays. I will definitely be making these over and over! Thank you Ali!
From: Chef #454116
On Jan 21, 2008
We enjoyed this recipe very much. I made 3 different candies and this one was gone first. Thank you.
From: MizzNezz
On Jun 4, 2002
Wow!! These are wonderful! I can't believe how easy they are. I used creamy peanut butter, and dipped them in semi-sweet and milk chocolate. That way everybody got their favorite.I put them on a cookie sheet lined with wax paper to set. So easy and so good. Thanks for a great recipe. It will get a lot of use! 
From: Graybert
On May 18, 2002
These were very good! I'm really glad that I tried them! I had to use crunchy peanut butter as that is all that I had on hand. I used milk chocolate for the dipping and sprinkled some with some icing sugar for an added effect. Very tasty!! Thanks for posting! - Christina
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