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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 6 servings |
||
| Calories 282 | ||
| Calories from Fat 48 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 319mg | 13% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 27.6g | ||
| Protein 12.8g | 25% | |
| Vitamin A 856mcg | 17% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.9mcg | 31% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 221mg | 22% | |
| Iron 8mg | 48% | |
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