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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 15 servings

Calories 152
Calories from Fat 98 (64%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 4.3g 21%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.3g
Cholesterol 46mg 15%
Sodium 193mg 8%
Potassium 136mg 3%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0.6g 2%
Sugars 1.7g
Protein 9.4g 18%

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Reuben Meatballs

Recipe #217981 | 28 min | 8 min prep | add private note
(1) RATE IT NOW Print Recipe

By: KBlakeley
Mar 21, 2007

These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.

SERVES 15 -20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Form into golf ball size meatballs.
  3. 3
    Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.

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Featured Reviews for This Recipe

From: TnuSami

On Apr 17, 2007

These DO taste like reubens! We really enjoyed them! I did sub provolone for the swiss because it's what I had on hand, and I used Miller's Smoky Thousand Island Dressing for the thousand island dressing! I discovered that I don't really like caraway seeds, so I would cut back or drop them from the recipe if I made these for myself, but otherwise I really enjoyed this and DH loved the caraway seeds. We served them on hoagie buns topped with extra sauerkraut and thousand island! Thanks!

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