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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 12 servings |
||
| Calories 356 | ||
| Calories from Fat 183 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 719mg | 29% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.2g | ||
| Protein 15.3g | 30% | |
Hamburger & Tots Green Bean Casserole
SERVES 12
Ingredients
- 1 1/2 lbs hamburger
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 quart green beans
- 1 (32 ounce) bag frozen tater tots
Directions
1
Brown hamburger.2
Mix hamburger, soup and green beans.3
Put this mixture in a buttered 9x13-inch cake pan.4
Layer the tater tots over the top.5
Bake at 350°F for 45 minutes.6
NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Dandylaurel
On Jan 27, 2008
I make this dish regulary. My family loves it! The only difference is that I add a can of corn to the mixture.=)
From: B-B-Q Man
On Jul 14, 2007
Fantastic. I didn't have any tater tots, so I used frozen hash browns instead. I also added a cup of diced yellow onion. Very simple to make and is a real winner. Provided us with just enough leftovers for lunch the next day.
From: ~*Carolyn*~
On Jun 1, 2003
Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again. I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use. Anyway DH and I both loved it. Charlie didn't. Guess he doesn't like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL
From: tinkerbelle79
On Feb 2, 2005
i made this last night and was very impressed on how simple it was.i will keep this stuff on hand so i can make it when we are in a hurry.
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