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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings The following items or measurements are not included below: 1 can pork and beans |
||
| Calories 405 | ||
| Calories from Fat 129 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 527mg | 21% | |
| Potassium 668mg | 19% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 44.9g | ||
| Protein 23.3g | 46% | |
Try other Pork Chop Bake recipes
From: Tattooed Lady
On May 15, 2007
I halved the recipe but forgot to adjust the cooking time so the top came out little burnt but it still was very good. Never thought to cook chops this way. Will defintely make this for my family when they come to visit.
From: callenae
On Jun 22, 2006
I made this a few nights ago, and it was completly unexpected, and really good! Instead of onions, because I didn't have any, I threw in a few shakes of Worcestershire, a squirt or two of lemon juice, and a shake of Paprica. I kept the mixture in the fridge for 30 minutes to set and mix well. It was great, and I will make it again.
From: Chef #239019
On Aug 26, 2005
I tried this recipe on my family tonight and they loved it. Even my picky eaters. I will definetly use this recipe again. Thank you for sharing!
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