Perfectly Seasoned Taco Meat

From: MarraMamba

On Mar 6, 2008

outstanding. I really did not want to cook or eat, but knew i needed something and the spicing was just right. I did add some ground cumin to it as well since i enjoy it in my mexican meat.

From: Boomette

On Feb 23, 2008

I love eating fajitas and this recipe is perfect for that. I used a chili powder I made without sodium. I used the onion flakes. I used seasoning salt. In another skillet, I browned sliced mushrooms. We served this in tortillas with salsa, the mushrooms and cheddar cheese. Thanks Debber Made for Zaar Star Game.

From: Gingernut

On Aug 4, 2007

Very good, basic taco seasoning. This would probably be very dependent on the brand of chili powder you used. I use Homemade Chili Powder. Next time I will use slightly less basil, and like other reviewers, will add cumin for a more authentic flavour. On the other hand, as written, the resulting meat was not "too mexican" and therefore the leftovers were very versatile. Thanks, Debber!

From: mumoftwo

On Mar 29, 2008

Absolutely delicious! This will become a regular meal in our house. The only change I made, was to add a 1/2 tsp of cumin. My 5 and 2 year olds gobbled it up. We are going to make chicken tonight using the same spices for nachos. My son can't wait! Thanks for a GREAT recipe!!