Chicken & Prosciutto Pasta

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 (8 ounce) package sliced fresh mushrooms
• 4 ounces thinly sliced prosciutto, chopped
• 3 cups heavy whipping cream
• 3 cups chopped cooked chicken
• 1/4 cup shredded romano cheese
• 3/4 teaspoon salt
• 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon dried thyme leaves
• 8 ounces cooked fettuccine pasta
• chopped tomato (optional)
• grated romano cheese (optional)

Directions

1. 1

   In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms and cook 5 minutes, stirring occasionally. Add prosciutto and cook 5 minutes stirring occasionally until crispy. Stir in cream and reduce the heat and simmer 12 minutes or until thickened. Stir in chicken, cheese, salt, rosemary, oregano and thyme and cook 5 to 10 minutes or until thoroughly heated. Serve over cooked pasta. Garnish with chopped tomato and Romano cheese if desired.