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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (4g) Recipe makes 4 servings The following items or measurements are not included below: plums in heavy syrup |
||
| Calories 2 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 0.0g | 0% | |
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Plum Granita
By: Chef floWer
Mar 20, 2007
This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses
SERVES 4
Ingredients
- 1 (825 g) can whole plums in heavy syrup
- 1 tablespoon fresh lemon juice, to taste
- 1/2 teaspoon vanilla
Directions
1
Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.2
Stir in the lemon juice and the vanilla puree the mixture,.3
Transfer the mixture to a freezer proof dish.4
Chill for eight hours or overnight.5
When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
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- Course > Desserts
- Main Ingredient > Fruit > Pitted > Plums
- Cuisine > Oceania > Australian
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: 3KillerBs
On Apr 5, 2008
The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.
From: BarbryT
On Mar 24, 2007
I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!
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