Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

Ingredients

• 4 lbs corned beef brisket
• 1 cup brown sugar (firmly packed)
• 1/4 cup prepared mustard
• 3 lbs potatoes (new potatoes, peeled)
• 2 cups sour cream
• 1/2 cup butter or margarine
• 2 teaspoons prepared horseradish
• salt (to taste)
• pepper (to taste)

Directions

1. 1

   Preheat the oven to 225 degrees F.

2. 2

   In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender.

3. 3

   Remove from the oven. Increase the oven temperature to 350 degrees F.

4. 4

   In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.

5. 5

   In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.

6. 6

   In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.

7. 7

   Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.