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More Popular Recipes

Cherry Cream Cheese Pie

Recipe #217330 | 1¼ hours | 30 min prep | SERVES 8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

DiB's

RECIPE BY: DiB's

Not your typical pie, more like a cheesecake-delightful all the same.

Posted on: Mar 18, 2007

Print Recipe

Ingredients

  • 9 inches unbaked pie shell
  • 1 (1 lb) can cherry pie filling
  • 12 ounces cream cheese, room temp
  • 1/2 cup white sugar
  • 2 large egg
  • 1/2 teaspoon almond extract
  • 1 cup sour cream
  • 1/4 cup slivered almond, lightly toasted

    • Directions

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spread half of the cherry pie filling in the pie shell.
    3. 3
      Reserve the other half.
    4. 4
      Bake for 15 minutes.
    5. 5
      Meanwhile, in a small bowl beat cream cheese, sugar, eggs and almond extract until smooth.
    6. 6
      Remove pie from oven and reduce temp to 350 degrees.
    7. 7
      Pour the cream cheese mixture over hot pie filling.
    8. 8
      Return to oven and bake for 25 minutes.
    9. 9
      The filling will be slightly soft in center.
    10. 10
      Place on a wire rack to cool completely.
    11. 11
      Beat sour cream lightly and place in a zip-lock baggie-seal.
    12. 12
      Snip the tip of one corner and pipe sour cream around the edge of pie.
    13. 13
      Fill the center with reserved pie filling.
    14. 14
      Garnish with toasted almonds.
    15. 15
      Serve.

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    Nutrition Facts

    Serving Size 1 (180g)

    Recipe makes 8 servings

    Calories 475
    Calories from Fat 281 (59%)
    Amount Per Serving %DV
    Total Fat 31.3g 48%
    Saturated Fat 15.5g 77%
    Monounsaturated Fat 10.8g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 112mg 37%
    Sodium 285mg 11%
    Potassium 207mg 5%
    Total Carbohydrate 41.8g 13%
    Dietary Fiber 1.6g 6%
    Sugars 12.9g
    Protein 8.0g 16%
    Vitamin A 936mcg 18%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 7%
    Vitamin C 2mg 3%
    Vitamin E 2mcg 7%
    Calcium 90mg 9%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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