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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 16 servings The following items or measurements are not included below: 2 lbs frozen bread dough 1 cup pizza sauce 1 cup lowfat mozzarella cheese |
||
| Calories 51 | ||
| Calories from Fat 22 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 173mg | 7% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 3.8g | 7% | |
Menus using this recipe:
Mini Sausage Calzones (Oamc)
By: Sam #3
Mar 17, 2007
These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.
SERVES 16
Ingredients
- 2 lbs frozen bread dough, thawed
- 8 ounces sweet Italian sausage
- 1 cup onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup pizza sauce
- 1 cup lowfat mozzarella cheese, grated
- 4 teaspoons parmesan cheese
- 2 eggs
- 4 tablespoons milk
Directions
1
Divide dough into 16 portions.2
Heat a large skillet over medium heat, add sausage.3
Cook until brown and crumbly, drain fat.4
Preheat oven to 425°F.5
Grease a baking sheet.6
Stir in onion, garlic, basil, oregano and pizza sauce into skillet, simmer for 10 minutes.7
Roll each dough piece into a 5in circle.8
Spoon sausage mixture onto each circle, sprinkle with cheeses.9
Moisten edges of dough with water.10
Fold dough over to enclose filling, press to seal.11
Place on prepared baking sheet.12
Beat eggs with milk.13
Brush over calzones.14
Bake for about 15 minutes or until golden brown.
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Featured Reviews for This Recipe
From: JustMeMelMel
On Sep 25, 2008
I used Eating Well's Whole Wheat Pizza Dough for the crust, and we were good to go. These turned out great and we loved the last bite as much as the first! The kids can't wait to have them again, and neither can DH.
From: Fynnie
On May 30, 2008
I've made these a couple of times now at 1/2 recipe using 1 batch of Pizza dough for thin crust, recipe 70165. I used Kezza's Chunky Pizza Sauce recipe 123299, so I omitted the garlic, basil and oregano since this pizza sauce is loaded with them already. These are super for a lunch or dinner on the go, and are satisfying. thanks for the great recipe.
From: Gin07
On Mar 4, 2008
I made the calzones for dinner my family loved them yes even the kids they take time to make as i also made the dough in a bread maker. i love to cook new and different thins. always looking for new recipes. i give this one thumbs up.
From: Charmie777
On Aug 15, 2007
This was great!!! I made it as written except changing the proportions a little. I used 1 pound of sausage, and eyeballed the sauce. I used 2 batches of Nonfat Pizza Dough (Bread Machine), and got 12 pretty big calzones!
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