Lobster and Brie Enchiladas

Ingredients

• 1 cup butter
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons fresh lemon juice
• 8 flour tortillas
• 2 lbs lobster tail meat, cooked and chopped
• 1 lb brie cheese, cut into 1/2-inch wedges
• 1/2 cup roasted peppers, chopped
• 1/2 cup green onion, sliced
• 1/2 cup shallot, minced
• 1/2 cup fresh basil, julienned
• 1/2 cup cooked bacon, chopped
• 1 cup parmesan cheese, grated
• cooking spray

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.

3. 3

   Set Aside.

4. 4

   Lightly coat a baking dish with cooking spray.

5. 5

   Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.

6. 6

   Tightly wrap and place in prepared baking dish.

7. 7

   Drizzle on herbed butter, coating each enchilada well.

8. 8

   Top with the grated Parmesan cheese.

9. 9

   Bake for 15 minutes, until brie is melted and tortillas are golden.

10. 10

    Serve hot.