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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 8 servings The following items or measurements are not included below: 3 1/2 teaspoons seasoning |
||
| Calories 472 | ||
| Calories from Fat 225 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 393mg | 16% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.4g | ||
| Protein 43.9g | 87% | |
Ingredients
- 1 1/2 lbs ground venison
- 1 1/2 lbs ground pork
- 1 1/2 cups dry breadcrumbs
- 1 1/4 cups chicken broth
- 3 1/2 teaspoons banger seasoning
Directions
1
Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.2
BANGER SEASONING.3
5 tsp Ground white pepper.4
2 1/2 tsp Mace.5
2 1/4 tsp Salt.6
2 tsp Ground ginger.7
2 tsp Rubbed sage.8
1/2 tsp Nutmeg.
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