Crock Pot Lasagna

From: Chill

On May 12, 2008

Yummo! Made exactly as written except I got a little carried away with the cottage cheese (used 24 oz) and the parm cheese.. used tons. Everything was great at 5 hrs. Maybe extra water would be good, but even without the extra, it was great. My mom took the recipe home with her!

From: sexymommalucas

On May 9, 2008

Good stuff! It made enough for my husband to take left overs for lunch eveyday last week. Very simple and easy. I subsituted the lean ground beef for ground italian sausage and jazzed up the flavor with some extra spices. Thanks for sharing.

From: dale!

On Jun 20, 2002

Absolutely incredible! This was so delicious and easy. Mine was done after only 4 hours. I then turned the crockpot to the warm setting so it wouldn't be overcooked. I think this will become a regular in my house!

From: Missy Merrill

On Mar 22, 2002

This was just toooooo easy!! And it was VERY good!! I put this in my crock pot (I have an oblong sized model) and some Italian Parmesan Bread in my bread machine and I went to work. When I came home, my whole house smelled wonderful!! Thanks Dorothy!!