Mango Coconut Muffins

Ingredients

• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, room temp
• 1 cup packed brown sugar
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 cup chopped mango
• 1/2 cup sweetened flaked coconut
• 1 teaspoon finely grated lime zest
• 2 tablespoons honey

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line muffin tins with cupcake liners or butter.

3. 3

   In a large bowl mix together the flour, baking soda and salt.

4. 4

   In a medium bowl beat together the butter and sugar.

5. 5

   Beat in egg, buttermilk and vanilla.

6. 6

   Gently stir in mango, coconut, and lime zest.

7. 7

   Pour over dry mixture, stirring until dry ingredients are just moistened.

8. 8

   Do not over mix.

9. 9

   Spoon into prepared muffin tin, each cup 3/4 full.

10. 10

    Bake for 30 minutes.

11. 11

    Brush tops with honey, remove from muffin tin and cool on wire rack.