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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 6 servings |
||
| Calories 268 | ||
| Calories from Fat 91 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 1177mg | 49% | |
| Potassium 798mg | 22% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 1.6g | ||
| Protein 5.1g | 10% | |
Jalapeno Latkes
By: mosma
Mar 15, 2007
I got this from the Daily News. It's a great twist on traditional latkes.
SERVES 6 -8
Ingredients
- 3 large idaho potatoes, peeled
- 1 egg yolk
- 1 tablespoon kosher salt, plus additional for serving
- 1 jalapeno pepper, chopped
- 1 tablespoon dry oregano, Mexican preferably
- 1/2 cup matzo meal
- 1/4 cup frying oil
Directions
1
Grate potatoes with a box grater or food processor.2
Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.3
Heat oil in a pan to 350 degrees.4
Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.5
Drain latkes on paper towels; arrange on a platter.6
Sprinkle with salt and serve warm.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Holiday/Event > Religious > Hanukkah
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Anme
On Dec 4, 2007
I used the general idea of this recipe but made it a bit more healthy. I decided to broil each latkes on each side after I sprayed them with cooking spray and a cookie sheet with cooking spray. They were not as crisp as they would be if I fried them, but they tasted just as good. The jalapeno really gives these a kick! Also I ended up not using as much matzo meal in his recipe.
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