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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (546g) Recipe makes 8 servings The following items or measurements are not included below: 15 ounces pinto beans 15 ounces red kidney beans 1 1/4 ounces taco seasoning mix ranch dressing mix |
||
| Calories 511 | ||
| Calories from Fat 169 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 811mg | 33% | |
| Potassium 1235mg | 35% | |
| Total Carbohydrate 53.9g | 17% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 7.2g | ||
| Protein 34.0g | 68% | |
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Ingredients
- 2 lbs ground beef
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 (15 ounce) can hominy
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can red kidney beans
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can Rotel Tomatoes, blended
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- corn chips (optional)
- nacho chips (optional)
- sour cream (optional)
- cheese, shredded (optional)
- lettuce, chopped (optional)
- tomato, chopped (optional)
Directions
1
Cook ground beef, garlic& onion until tender.2
Drain fat.3
In large crock pot add remaining ingredients, including all the liquid from each can.4
Cook as long as possible, the longer, the better.5
Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Freezer
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: KS5
On Apr 20, 2008
This soup was wonderful... Made some changes because everyone in the family is not a big bean fan . I only used 1 large can of pinto beans & used corn instead of hominy. I also added a little extra water. Everyone loved it! My DH who usually doesn't like this raved about it, as well as all of my kids. WIll definitely make again.
From: itsnevrenough
On Jan 31, 2008
I love this recipe! It's just like the one I use all the time. Sometimes I will skip the ranch dressing mix, and it's still delicious. I also like to sub ground turkey for the beef. I love to stir in some sour cream to mine... Thanks, Teresa! Amy
From: Merlot
On Jul 24, 2002
I love finding recipes that are not only delicious, but easy to make. I did not have a can of hominy so I just eliminated that ingredient. I topped the soup off with corn chips and sour cream. This really hit the spot!
From: Lee in Texas
On May 2, 2002
Very tasty, and very easy. The only thing I changed was to add more garlic. We served margaritas with this. The aroma in the house was fantastic.
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