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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 8 servings |
||
| Calories 218 | ||
| Calories from Fat 96 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 704mg | 29% | |
| Potassium 670mg | 19% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 9.1g | ||
| Protein 13.7g | 27% | |
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Ingredients
- 1 head cabbage
- 1 lb ground beef
- 1/2 cup onion (cut up)
- 1 green pepper (chopped)
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 3 tablespoons uncooked rice
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato sauce
- 3/4 cup water
Directions
1
Brown ground beef in oil; add onion,green pepper, salt and rice.2
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.3
Mix tomato soup and water; add tomato sauce.4
Pour over cabbage and meat.5
Cover and bake at 350° for 1 1/2 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Graybert
On Mar 8, 2002
I make this all of the time - really great recipe that tastes like cabbage rolls. I add celery and fried bacon to my recipe version - terrific!!!
From: Kiiah
On Apr 8, 2002
This was SO easy to make and the taste was not the least bit disappointing. I have attempted to make stuffed cabbage and it has always been a disaster. This casserole gave me the great taste of stuffed cabbage without the hassle! i think my family would eat it 7 days a week. Im not a great cook....but this recipe made me look good. I Really enjoyed this one! 
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