Greek Pizza

Ingredients

• 1/2 cup dry-packed sun-dried tomato
• 1 tablespoon fresh lemon juice
• 2 cups swiss chard, chopped and lightly tossed with about
• 1 tablespoon minced garlic, and
• 3 dashes olive oil
• 1 (12 inch)  whole wheat pizza crusts (12in diameter, we used thin crust Boboli)
• 5 kalamata olives, pitted and chopped. (I used a handful)
• 3 ounces mild feta cheese, crumbled
• 2 teaspoons fresh oregano leaves

Directions

1. 1

   1. Preheat oven to 400F, preferably with a pizza stone inside. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Brain and chop.

2. 2

   2. Squeeze lemon juice onto greens and then scatter greens onto pizza crust. Top with tomatoes and olives, crumble feta on top and sprinkle with oregano.

3. 3

   3. Bake 12 minutes directly n rack or pizza stone or until cheese is soft and golden in spot and crust is crisp.

4. 4

   Nutritional info per serving 162 cal, 8 gr pro, 21 g carb, 7 gr fat, 2 g sat fat, 6 mg chol, 4 g fiber, 502 mg sodium.