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Dip for the Stars
RECIPE BY: FLUFFSTER
Here's a delectable layered dip that will win you "brownie" points! It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even the seasoned rice wine vinegar. Either way, it's delicious! This is party sized, but you can re-size it with no problem. Times are approximate, and do include the refrigeration.
Posted on: Mar 14, 2007
Ingredients
Directions
1
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, if using, and white pepper.2
Pulse till smooth.3
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal.4
Layer the dip into the mold as follows:.5
Sun-dried tomatoes, pine nuts, pesto, and cheese mixture.6
Repeat.7
Pat down into the mold, and refrigerate for at least one hour.8
Turn the dip out onto a serving plate, and remove the plastic wrap.9
Serve with crackers.
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Featured Reviews for This Recipe
From: aronsinvest
On Dec 28, 2007
This was so good. All my guests asked for the recipe. It was smooth and delicious. It's a keeper.
From: Lizzybob
On Nov 24, 2007
This is a fabulous spread I found on another website. It is very unusual, colorful and tastes amazing! I halved the recipe and it was plenty. It is wonderful for a wine-tasting party. I served it with toasted baguette slices. I drained the sundried tomatoes and pesto because the oil tends to "pool" on the serving plate.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 30 servings The following items or measurements are not included below: 3/4 cup pesto sauce |
||
| Calories 131 | ||
| Calories from Fat 115 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 188mg | 7% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.2g | ||
| Protein 2.8g | 5% | |
| Vitamin A 363mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 66mg | 6% | |
| Iron 0mg | 2% | |
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