Pumpkin Whoopie Pies W/Cream Cheese Filling

Ingredients

• 4 eggs
• 1 1/2 cups sugar
• 1 1/4 cups margarine (softened)
• 2 cups canned pumpkin
• 3 cups flour
• 5 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda

Directions

1. 1

   Preaheat oven to 350 degrees.

2. 2

   Cream together eggs, margarine, sugar and pumpkin.

3. 3

   In seperate bowl mix remaining ingredients.

4. 4

   Add dry mixture to creamed mixture.

5. 5

   Drop onto lightly greased cookie sheets.

6. 6

   Bake at 350 degrees for 12-15 min or until done.

7. 7

   Cool completely fill with cream cheese filling recipe follows.

8. 8

   Cream cheese filling.

9. 9

   Cream 8oz package of cream cheese(softened)add 4TBS margarine. Add 1TBS milk and 2TBS vanilla Blend well.

10. 10

    Sift 2 Cups confectione's sugar into creamed mixture. Mix together add more confectioner's suger as needed to make somewhat stiff but spreadable.