1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 4 servings |
||
| Calories 419 | ||
| Calories from Fat 182 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 347mg | 14% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.9g | ||
| Protein 7.5g | 15% | |
people who like this recipe also like:
V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa
By: Chef~V
Sauteed Green Beans and Red Onion
By: Boomette
Italian Parmesan Bread for Bread Machine
By: Charmie777
By: Sharon123
By: justcallmetoni
Buttered Wine Rice
By: Mandy from Oz
Mar 13, 2007
From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice!
SERVES 4 -6
Ingredients
- 90 g butter
- 1 onion, chopped finely
- 1 cup long grain rice, washed
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- salt and pepper
Directions
1
Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.2
Add rice and stir for 3 minutes.3
Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.4
Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.5
Season with salt & pepper & serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Buttered Wine Rice recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: RockChalkChick
On Aug 23, 2008
I have a confession: Other than sushi rice and pork fried rice, I really don't care much for rice. I find it really boring--until now! This is, hands down, the BEST recipe for rice I have ever seen! My taste buds are dizzy from the wine, butter, wine combination. I even did the 'Happy Dance' in my kitchen! I used a wonderful Pinot Grigio and of course, I had a glass while making it. I could truly eat this all by itself as a main course. This WILL be making frequent appearances in my kitchen. THANK YOU for posting!
From: Houseblend
On Jul 14, 2008
What a rockstar recipe this is! I used to make those microwave pouches of rice that took 15 minutes and always boiled over- NO MORE! This came together in 20 minutes (and I dawdled a bit) and was incredibly delicious. I thought I had butter, but had to use "I can't believe it's not butter" instead, and only had 1 can of chicken broth (just a bit less than 2 cups) so I subbed in a bit of water to make up the difference. Served it with salmon and veggies and it was a hit. Will be making over and over and over again. Thanks!
From: Sarah!
On Apr 3, 2007
Great recipe Mandy. I usually use my rice cooker to do rice, so this was a nice alternative. I followed the ingredients and steps as listerd (I used Basmati rice), and it turned out perfectly. Great flavour. I served this with Mexican Chicken
From: Redsie
On Apr 2, 2007
Delicious! We loved it! I didn't use butter but a bit of olive oil. Loved the added touch of the white wine! Thanks Mandy!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved