Sausage in Polish Sauce

Ingredients

• 2 onions, sliced
• 3 tablespoons butter or margarine
• 1 lb smoked kielbasa
• 1 1/2 cups beef broth
• 1 1/2 cups beer
• 2 tablespoons flour
• 1 tablespoon vinegar
• 2 teaspoons brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 potatoes, peeled, boiled, and quartered

Directions

1. 1

   Sauté onion in 2 tablespoons butter until golden.

2. 2

   Add kielbasa, broth, and beer. Simmer 20 minutes.

3. 3

   Blend flour into remaining 1 tablespoon butter; stir into broth.

4. 4

   Add vinegar, brown sugar, salt and pepper.

5. 5

   Add potatoes. Cover and cook over medium heat 10 to 15 minutes.

6. 6

   Slice kielbasa into 2-inch chunks and serve.