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Nutrition Facts

Serving Size 1 (301g)

Recipe makes 4 servings

Calories 519
Calories from Fat 377 (72%)
Amount Per Serving %DV
Total Fat 41.9g 64%
Saturated Fat 14.9g 74%
Monounsaturated Fat 17.9g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 216mg 9%
Potassium 631mg 18%
Total Carbohydrate 10.7g 3%
Dietary Fiber 1.7g 6%
Sugars 4.5g
Protein 21.4g 42%

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Minute Steak With Wine, Mushrooms and Onion

Recipe #216437 | 25 min | 10 min prep | add private note

By: Oolala
Mar 12, 2007

I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Season the steaks with garlic and season salt on both sides and set aside.
  2. 2
    Melt the margarine in a skillet and saute the onions and mushrooms.
  3. 3
    Add the wine and cover the skillet and simmer until vegetables are tender.
  4. 4
    Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
  5. 5
    Add to the pan and coat with sauce mix.
  6. 6
    Serve sliced with sauce.

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Featured Reviews for This Recipe

From: happyhousewife

On Feb 12, 2008

Soooo fast, soooo easy, soooo good!!!!!! These were delightful. The only change I am going to make is to the broiling time. 5 min per side makes them too well done for our liking!!! Thanks

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